Way Too Easy Cajun Potatoes

1. 1

   Pre heat oven to about 375-400.

2. 2

   With a fork score all over the potatoes (peeled or not), this will make them more crisp.

3. 3

   Chop the potatoes into 1 1/2-2 inch chunks.

4. 4

   Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.

5. 5

   Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.

6. 6

   Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.

* Per serving · 4 servings · Values may vary.

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