True Pesto

Name: True Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups fresh basil; 1 cup fresh Italian parsley; 1/2 cup grated parmesan cheese; 1/2 cup pine nuts, roasted; 4 garlic cloves, roughly chopped; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes; 1/2 cup olive oil; 1 tablespoon lemon juice; 2 tablespoons water

Eats Now Editorial Team · General

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True Pesto – a delicious recipe with fresh basil, fresh Italian parsley, parmesan cheese, pine nuts, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh basil
1 cup fresh Italian parsley
1/2 cup grated parmesan cheese
1/2 cup pine nuts, roasted
4 garlic cloves, roughly chopped
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water

1
Place first seven ingredients in a blender.
2
Combine oil, juice and water.
3
Blend first ingredients together while slowly drizzling in the oil mixture.
4
Combine until smooth.
5
You may add additional oil to make your desired consistency.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh basil, 1 cup fresh Italian parsley, 1/2 cup grated parmesan cheese, 1/2 cup pine nuts, roasted, and more.

Yes, True Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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