Pineapple Casserole

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Grease a medium-size casserole dish with butter.

3. 3

   In a large bowl, stir together the sugar and flour.

4. 4

   Gradually stir in the cheese.

5. 5

   Add the drained pineapple chunks, and stir until ingredients are well combined.

6. 6

   Pour the mixture into the prepared casserole dish.

7. 7

   In another medium bowl, combine the cracker crumbs, melted butter, and pineapple juice, stirring with a rubber spatula until evenly blended.

8. 8

   Spread crumb mixture on top of pineapple mixture.

9. 9

   Bake for 25 to 30 minutes, or until golden brown.

No additional tips available.