Greek Pizza With Mozzarella And Feta Cheeses Recipe

Name: Greek Pizza With Mozzarella And Feta Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough (I used Quick Mix Quick Rise Pizza Dough, which yielded 2 batches of dough for a 11X17 cookie sheet); 1 tablespoon cornmeal; 8 ounces mozzarella cheese, grated; 8 ounces feta cheese, crumbled; 1 tablespoon olive oil; 1 onion, thinly sliced; 1 tablespoon garlic, minced; 1/2 red pepper, thinly julienned; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried rosemary; 1 tablespoon capers (or pitted Kalamata olives); 2 tomatoes, thinly sliced; 2 tablespoons fresh basil, chopped

Servings: persons

pizza dough (I used Quick Mix Quick Rise Pizza Dough, which yielded 2 batches of dough for a 11X17 cookie sheet)
1 tablespoon cornmeal
8 ounces mozzarella cheese, grated
8 ounces feta cheese, crumbled
1 tablespoon olive oil
1 onion, thinly sliced
1 tablespoon garlic, minced
1/2 red pepper, thinly julienned
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried rosemary
1 tablespoon capers (or pitted Kalamata olives)
2 tomatoes, thinly sliced
2 tablespoons fresh basil, chopped

1
1. Preheat oven at 425u00b0F.
2
2. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. Sprinkle crushed red pepper and rosemary. Remove from heat.
3
3. Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal.
4
4. Spread dough over the pan.
5
5. Bake for 5 minutes.
6
6. Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
7
7. Spread the onion mixture over the mozzarella.
8
8. Sprinkle the capers over the mixture.
9
9. Sprinkle a handful of feta over the mixture.
10
10. Spread the tomato slices over the mixture.
11
11. Sprinkle the handful of mozzarella over the tomatoes.
12
12. Sprinkle the rest of the feta over the mozzarella.
13
13. Sprinkle the fresh basil over everything.
14
14. Bake for 15 minutes until edges are golden.
15
15. Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pizza dough (I used Quick Mix Quick Rise Pizza Dough, which yielded 2 batches of dough for a 11X17 cookie sheet), 1 tablespoon cornmeal, 8 ounces mozzarella cheese, grated, 8 ounces feta cheese, crumbled, and more.

Yes, Greek Pizza With Mozzarella And Feta Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Pizza With Mozzarella And Feta Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions