True Lemon Baked Salmon

1. 1

   Pat salmon dry.

2. 2

   Place in a greased 13-in.

3. 3

   x 9-in.

4. 4

   baking dish.

5. 5

   Brush with butter.

6. 6

   Combine remaining ingredients; pour over salmon.

7. 7

   Bake, uncovered, at 425 degrees for 20-25 minutes or until fish flakes easily with a fork.

8. 8

   NOTE: I'm not a fan of tarragon, so I didn't use as much as a small pinch.

9. 9

   I would have preferred to not add it all next time, but that's simply because I don't care for the spice.

10. 10

    I think next time I'll substitute it with basil or oregano.

11. 11

    But that's entirely up to you.

12. 12

    I severed this with some brown rice and mixed veggies.

13. 13

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.