How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Salmon?

You need 6 ingredients. The key ingredients include: 1 tablespoon maple syrup, 1 tablespoon hoisin sauce, 1 teaspoon Dijon mustard, 1/4 teaspoon coarsely ground black pepper, and more.

Is Maple-Glazed Salmon suitable as seafood?

Yes, Maple-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Salmon Recipe

Name: Maple-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon maple syrup; 1 tablespoon hoisin sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon coarsely ground black pepper; 2 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray

Maple-Glazed Salmon – a delicious recipe with maple syrup, hoisin sauce, mustard, ground black pepper, salmon, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon maple syrup
1 tablespoon hoisin sauce
1 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper
2 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Maple-Glazed Salmon

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