Oriental Halibut Stir-Fry Recipe

Name: Oriental Halibut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice wine vinegar; 1/3 cup low-sodium soy sauce; 2 teaspoons sugar; 2 teaspoons sesame oil; 2 (3-ounce) packages dry ramen noodles, broken; Vegetable cooking spray; 2 teaspoons vegetable oil, divided; 2 pounds halibut steak (1 inch thick), cut into 2-inch pieces; 2 tablespoons peeled, minced gingerroot; 2 (6-ounce) packages frozen snow pea pods; 2 cups thinly sliced sweet red pepper; 2 large stalks celery, sliced diagonally into 1/4-inch pieces; 1/4 cup fresh cilantro leaves

Servings: persons

1/2 cup rice wine vinegar
1/3 cup low-sodium soy sauce
2 teaspoons sugar
2 teaspoons sesame oil
2 (3-ounce) packages dry ramen noodles, broken
Vegetable cooking spray
2 teaspoons vegetable oil, divided
2 pounds halibut steak (1 inch thick), cut into 2-inch pieces
2 tablespoons peeled, minced gingerroot
2 (6-ounce) packages frozen snow pea pods
2 cups thinly sliced sweet red pepper
2 large stalks celery, sliced diagonally into 1/4-inch pieces
1/4 cup fresh cilantro leaves

1
Combine first 4 ingredients; stir well, and set aside.
2
Cook ramen noodles according to package directions, omitting seasoning packets. Drain and set aside.
3
Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375u00b0) until hot. Add fish and gingerroot; stir-fry 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove fish from wok, and set aside.
4
Drizzle remaining 1 teaspoon oil around top of wok; add snow peas, pepper, and celery. Stir-fry 2 to 3 minutes or until crisp-tender; reduce heat. Add vinegar mixture, noodles, and fish to wok. Cook, stirring constantly, until thoroughly heated. Sprinkle with cilantro.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup rice wine vinegar, 1/3 cup low-sodium soy sauce, 2 teaspoons sugar, 2 teaspoons sesame oil, and more.

Yes, Oriental Halibut Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Halibut Stir-Fry

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