True Belgian Waffles

1. 1

   In a bowl, combine flour, sugar, and baking powder.

2. 2

   In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.

3. 3

   Stir into dry ingredients, until just combined.

4. 4

   Beat egg whites until stiff peaks form, and fold into batter.

5. 5

   Bake in a preheated waffle iron, according to manufacturers directions until golden brown.

6. 6

   Serve with fresh fruit, or syrup.

No additional tips available.