How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Tomatoes And Herbs?

You need 6 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 cloves garlic, peeled and sliced, 2 (1 lb.) brook or rainbow trout (cleaned with heads and tails left on), sprigs of basil, parsley and chervil, and more.

Is Trout With Tomatoes And Herbs suitable as seafood?

Yes, Trout With Tomatoes And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Tomatoes And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Tomatoes And Herbs Recipe

Name: Trout With Tomatoes And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic, peeled and sliced; 2 (1 lb.) brook or rainbow trout (cleaned with heads and tails left on); sprigs of basil, parsley and chervil; 6 plum tomatoes, peeled, seeded and chopped; 2 Tbsp. torn fresh basil leaves

Trout With Tomatoes And Herbs – a delicious recipe with olive oil, garlic, trout, basil, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
2 cloves garlic, peeled and sliced
2 (1 lb.) brook or rainbow trout (cleaned with heads and tails left on)
sprigs of basil, parsley and chervil
6 plum tomatoes, peeled, seeded and chopped
2 Tbsp. torn fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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Trout With Tomatoes And Herbs

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