How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup dried lemon grass, 4 slices dried galanga root, 3 cups fish stock or 3 cups vegetable stock, 2 (14 ounce) cans coconut milk, and more.

Is Thai Fish Soup suitable as seafood?

Yes, Thai Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fish Soup Recipe

Name: Thai Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried lemon grass; 4 slices dried galanga root; 3 cups fish stock or 3 cups vegetable stock; 2 (14 ounce) cans coconut milk; 3 -6 small red chilies, cut into rounds; 3 scallions, minced; 2 tablespoons fresh cilantro, chopped; 3/4 lb white fish fillet, cut into bite-sized chunks; 2 limes, juice of; 3 tablespoons fish sauce

Warm up with this hearty Thai Fish Soup recipe. Made with lemon grass, galanga root, fish stock and coconut milk. Easy step-by-step instructions included.

This Thai Fish Soup relies on simple, everyday ingredients such as dried lemon grass, dried galanga root, (14 ounce) cans coconut milk and scallions, minced. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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