How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Tarragon Butter ?

You need 6 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/4 cup (1/2 stick) butter, room temperature, 1 tablespoon chopped fresh tarragon, 1 teaspoon (packed) chopped fresh Italian parsley, and more.

Is Trout With Tarragon Butter suitable as seafood?

Yes, Trout With Tarragon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Tarragon Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Tarragon Butter Recipe

Name: Trout With Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/4 cup (1/2 stick) butter, room temperature; 1 tablespoon chopped fresh tarragon; 1 teaspoon (packed) chopped fresh Italian parsley; 1 teaspoon tarragon vinegar; 2 whole trout (8 to 9 ounces each), cleaned, boned, butterflied

Trout With Tarragon Butter – a delicious recipe with vegetable oil spray, butter, tarragon, fresh Italian parsley, tarragon vinegar, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
1/4 cup (1/2 stick) butter, room temperature
1 tablespoon chopped fresh tarragon
1 teaspoon (packed) chopped fresh Italian parsley
1 teaspoon tarragon vinegar
2 whole trout (8 to 9 ounces each), cleaned, boned, butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

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Trout With Tarragon Butter

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