Try this homemade Trout With Tarragon Butter recipe the whole family will love. Made with vegetable oil spray, butter, tarragon and fresh Italian parsle…
This Trout With Tarragon Butter relies on simple, everyday ingredients such as nonstick vegetable oil spray, chopped fresh tarragon and tarragon vinegar. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026