How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp And Garlic ?

You need 13 ingredients. The key ingredients include: 3 ounces Whole wheat spaghetti, 6 ounces Shrimp (peeled and deveined), 1/2 bunch Asparagus (trimmed and sliced thin), 1/2 cup Red Pepper (thinly sliced), and more.

Is Pasta With Shrimp And Garlic suitable as seafood?

Yes, Pasta With Shrimp And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp And Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Garlic Recipe

Name: Pasta With Shrimp And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces Whole wheat spaghetti; 6 ounces Shrimp (peeled and deveined); 1/2 bunch Asparagus (trimmed and sliced thin); 1/2 cup Red Pepper (thinly sliced); 1/2 cup Peas (fresh or frozen); 1 1/2 teaspoons Garlic (minced); 1/2 teaspoon Salt; 3/4 cup Yogurt; 2 tablespoons Parsley (chopped finely)2; 1 1/2 tablespoons Lemon Juice; 1 1/2 teaspoons Oilve Oil; 1/4 teaspoon Black Pepper; 2 tablespoons Pine Nuts (roasted in small skillet over med-high heat 2- 4 minutes.

Try this homemade Pasta With Shrimp And Garlic recipe the whole family will love. Made with Shrimp, Red Pepper, Garlic and Salt. Easy step-by-step instr…

This Pasta With Shrimp And Garlic relies on simple, everyday ingredients such as whole wheat spaghetti, shrimp (peeled and deveined), red pepper (thinly sliced) and peas (fresh or frozen). It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Shrimp And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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