How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout with Sticky Rice, Zucchini And Pine Nuts?

You need 9 ingredients. The key ingredients include: 1 cup cooked sticky (also called sweet or glutinous) rice, 1/2 cup zucchini, diced small, 2 teaspoons grated orange zest, 1 tablespoon chopped Italian parsley, and more.

Is Trout with Sticky Rice, Zucchini And Pine Nuts suitable as seafood?

Yes, Trout with Sticky Rice, Zucchini And Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout with Sticky Rice, Zucchini And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout with Sticky Rice, Zucchini And Pine Nuts Recipe

Name: Trout with Sticky Rice, Zucchini And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked sticky (also called sweet or glutinous) rice; 1/2 cup zucchini, diced small; 2 teaspoons grated orange zest; 1 tablespoon chopped Italian parsley; 2 tablespoons toasted pine nuts, coarsely chopped; 1 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste; 4 4-ounce trout fillets; Orange, chili and rosemary steaming liquid (see recipe)

Trout with Sticky Rice, Zucchini And Pine Nuts – a delicious recipe with sticky, zucchini, orange zest, Italian parsley, nuts, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cooked sticky (also called sweet or glutinous) rice
1/2 cup zucchini, diced small
2 teaspoons grated orange zest
1 tablespoon chopped Italian parsley
2 tablespoons toasted pine nuts, coarsely chopped
1 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
4 4-ounce trout fillets
Orange, chili and rosemary steaming liquid (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Trout with Sticky Rice, Zucchini And Pine Nuts

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