How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Stuffing Casserole?

You need 8 ingredients. The key ingredients include: 2 medium zucchini, sliced 1/2-inch thick, 3/4 c. shredded carrot, 5 Tbsp. margarine, 1 (10 1/2 oz.) can cream of chicken or mushroom soup, and more.

Is Tuna Stuffing Casserole suitable as seafood?

Yes, Tuna Stuffing Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Stuffing Casserole Recipe

Name: Tuna Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced 1/2-inch thick; 3/4 c. shredded carrot; 5 Tbsp. margarine; 1 (10 1/2 oz.) can cream of chicken or mushroom soup; 1/2 c. sour cream; 6 1/2 oz. can tuna, drained; 1/2 c. chopped onion; 2 1/4 c. seasoned croutons

Tuna Stuffing Casserole – a delicious recipe with zucchini, carrot, margarine, cream of chicken, sour cream, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium zucchini, sliced 1/2-inch thick
3/4 c. shredded carrot
5 Tbsp. margarine
1 (10 1/2 oz.) can cream of chicken or mushroom soup
1/2 c. sour cream
6 1/2 oz. can tuna, drained
1/2 c. chopped onion
2 1/4 c. seasoned croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Tuna Stuffing Casserole

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