How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Rustic Green Sauce?

You need 11 ingredients. The key ingredients include: 1 cup flat leaf parsley, roughly chopped, 1 cup mint leaf, roughly chopped, 1/2 cup basil leaves, roughly chopped, 3 anchovy fillets, finely chopped, and more.

Is Trout With Rustic Green Sauce suitable as seafood?

Yes, Trout With Rustic Green Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Rustic Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Rustic Green Sauce Recipe

Name: Trout With Rustic Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup flat leaf parsley, roughly chopped; 1 cup mint leaf, roughly chopped; 1/2 cup basil leaves, roughly chopped; 3 anchovy fillets, finely chopped; 1 clove garlic, crushed; 1/3 cup olive oil; 1 tablespoon Dijon mustard; 1 tablespoon capers packed in salt, rinsed and crushed; 4 pink-eye potatoes, sliced (400g/14 oz); olive oil, for brushing; 2 (200 g) ocean trout fillets

Trout With Rustic Green Sauce – a delicious recipe with flat leaf parsley, mint leaf, basil, anchovy, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout With Rustic Green Sauce

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