How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Portuguese-Style Mussels?

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 ounces chopped turkey kielbasa, 1 1/4 cups chopped onion, 8 garlic cloves, minced, and more.

Is Smoky Portuguese-Style Mussels suitable as seafood?

Yes, Smoky Portuguese-Style Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Portuguese-Style Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Portuguese-Style Mussels Recipe

Name: Smoky Portuguese-Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 ounces chopped turkey kielbasa; 1 1/4 cups chopped onion; 8 garlic cloves, minced; 1 tablespoon smoked paprika; 1 pound red potatoes, cut into 1/2-inch pieces (about 3 cups); 1 3/4 cups unsalted chicken stock (such as Swanson); 1/2 cup white wine; 40 mussels (about 1 1/2 pounds), scrubbed and debearded; 2 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 4 lemon wedges

Smoky Portuguese-Style Mussels

Eats Now Editorial Team · 679 kcal · Seafood

Smoky Portuguese-Style Mussels – a delicious recipe with canola oil, turkey kielbasa, onion, garlic, paprika, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoky Portuguese-Style Mussels

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