How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Portuguese-Style Mussels?

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 ounces chopped turkey kielbasa, 1 1/4 cups chopped onion, 8 garlic cloves, minced, and more.

Is Smoky Portuguese-Style Mussels suitable as seafood?

Yes, Smoky Portuguese-Style Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Portuguese-Style Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Portuguese-Style Mussels Recipe

Name: Smoky Portuguese-Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 ounces chopped turkey kielbasa; 1 1/4 cups chopped onion; 8 garlic cloves, minced; 1 tablespoon smoked paprika; 1 pound red potatoes, cut into 1/2-inch pieces (about 3 cups); 1 3/4 cups unsalted chicken stock (such as Swanson); 1/2 cup white wine; 40 mussels (about 1 1/2 pounds), scrubbed and debearded; 2 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 4 lemon wedges

Try this homemade Smoky Portuguese-Style Mussels recipe the whole family will love. Made with canola oil, turkey kielbasa, onion and garlic. Easy step-b…

This Smoky Portuguese-Style Mussels relies on simple, everyday ingredients such as canola oil, chopped turkey kielbasa, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky Portuguese-Style Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions