How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce?

You need 19 ingredients. The key ingredients include: Sauce:, 1/3 cup fresh orange juice, 2 tablespoons water, 1 1/2 tablespoons fresh lime juice, and more.

Is Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce suitable as seafood?

Yes, Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Red Snapper With Citrus-Ginger Hot Sa

Name: Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/3 cup fresh orange juice; 2 tablespoons water; 1 1/2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 teaspoon grated peeled fresh ginger; 1 teaspoon grated garlic; 1/2 teaspoon minced seeded serrano chile; 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1 1/2 teaspoons honey; 1 dried hot red chile, seeded and crushed; Fish:; 2 (2-pound) cleaned whole red snapper; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 lemons, thinly sliced; 2 garlic cloves, thinly sliced; Cooking spray

Try this homemade Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce recipe the whole family will love. Made with orange juice, water, lime juice an…

This Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce relies on simple, everyday ingredients such as sauce:, fresh orange juice, water and fresh lime juice. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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