Trout with Roasted Red Pepper Recipe

Name: Trout with Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 10 large fresh s, sliced; 1/3 cup instant white rice, uncooked; 2 tsp. very low-sodium chicken bouillon granules; 5 oz.; 1 Tbsp. cooking sherry; 1/4 tsp. dried basil leaves; 4 oz. roasted red peppers, canned in brine, drained; 1 cup red or green grapes Target 1 lb For $2.99 thru 02/06; 8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf

Servings: persons

2 tsp. canola oil
10 large fresh s, sliced
1/3 cup instant white rice, uncooked
2 tsp. very low-sodium chicken bouillon granules
5 oz.
1 Tbsp. cooking sherry
1/4 tsp. dried basil leaves
4 oz. roasted red peppers, canned in brine, drained
1 cup red or green grapes Target 1 lb For $2.99 thru 02/06
8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf

1
HEAT oil over medium heat in nonstick skillet; add mushrooms.
2
Reduce heat and add 1/3 cup water, the rice and the bouillon.
3
Cover tightly and simmer as directed on package.
4
PLACE trout fillet in center of large piece of foil; rub sherry into fillet and sprinkle with basil; season as desired with favorite salt-free seasoning.
5
Lay peppers on top.
6
Roll trout over peppers, then wrap tightly in foil.
7
Bake trout roll-up at 350F for 20 min, until fish flakes easily with a fork.
8
Serve trout over rice.
9
ENJOY grapes for dessert.
10
SERVE meal with a cup of coffee.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. canola oil, 10 large fresh s, sliced, 1/3 cup instant white rice, uncooked, 2 tsp. very low-sodium chicken bouillon granules, and more.

Yes, Trout with Roasted Red Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout with Roasted Red Pepper

How did you like this recipe?

Frequently Asked Questions