Crispy Crab & Avocado Wontons Recipe

Name: Crispy Crab & Avocado Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Cooked Lump Crab Meat; 1/2 Tablespoons Sriracha Hot Sauce; 1/2 cubes Diced Avocados; 1 Tablespoon Minced Chives; 1 teaspoon Fresh Lime Juice; Kosher Salt And Pepper To Taste; 12 pieces Wonton Skins; Vegetable Oil, For Frying; 3 Tablespoons Tamarind Juice Concentrate; 1- 1/2 Tablespoon Fish Sauce; 1 Tablespoon Warm Water; 1/2 Tablespoons Lime Juice; 1 Tablespoon Palm Sugar; 1 teaspoon Minced Garlic; 1 whole Small Red Chili, Minced Finely

Servings: persons

6 ounces, weight Cooked Lump Crab Meat
1/2 Tablespoons Sriracha Hot Sauce
1/2 cubes Diced Avocados
1 Tablespoon Minced Chives
1 teaspoon Fresh Lime Juice
Kosher Salt And Pepper To Taste
12 pieces Wonton Skins
Vegetable Oil, For Frying
3 Tablespoons Tamarind Juice Concentrate
1- 1/2 Tablespoon Fish Sauce
1 Tablespoon Warm Water
1/2 Tablespoons Lime Juice
1 Tablespoon Palm Sugar
1 teaspoon Minced Garlic
1 whole Small Red Chili, Minced Finely

1
For the wontons, in a bowl, gently combine the crab, Sriracha, avocados, chives and lime juice.
2
Season with salt and pepper.
3
Take one wonton skin and brush the edge of each side with water.
4
Place about 1 heaping tablespoon of the mixture in the center of the skin.
5
Fold the ends of the wrapper together, pinching to seal.
6
Fold the other ends together to make a little parcel.
7
Use your fingers and pinch together all the seams to thoroughly seal.
8
Repeat with the remaining wonton skins.
9
Heat the oil in a heavy bottom pot to 375 degrees F.
10
While the oil comes to temperature, prepare the tamarind chili sauce.
11
In a bowl, whisk together all the items and refrigerate for 10 minutes.
12
Sauce can be stored in the refrigerator for up to one week.
13
Once the oil is ready, fry the wontons in batches for about 2 minutes until golden brown.
14
Remove to a plate lined with paper towels to drain.
15
Repeat until all wontons have been fried and serve with immediately with the tamarind chili sauce.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces, weight Cooked Lump Crab Meat, 1/2 Tablespoons Sriracha Hot Sauce, 1/2 cubes Diced Avocados, 1 Tablespoon Minced Chives, and more.

Yes, Crispy Crab & Avocado Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Crab & Avocado Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions