Bold And Spicy Jumbo Shrimp And Andouille Salad Recipe Recipe

Name: Bold And Spicy Jumbo Shrimp And Andouille Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Tabasco brand Garlic Pepper Sauce; 1 c. red wine vinegar; 1 1/2 c. white vinegar; 1 bn scallions sliced; 2 c. canola oil; 1 Tbsp. tomato paste; 2 Tbsp. grnd cumin; 1/2 Tbsp. dry oregano; 1 bn basil; 24 ounce mixed greens; 36 x grape tomatoes; 3 x cucumbers peeled, seeded, and medium diced; 2 x onions thinly sliced; 1/4 c. Tabasco brand Pepper Sauce; 3 c. all-purpose flour Salt to taste Freshly-grnd black pepper to taste; 2 1/2 lb jumbo shrimp peeled, deveined, and tails left on; 24 ounce Andouille sausage diced; 24 ounce bacon diced

Servings: persons

1 c. Tabasco brand Garlic Pepper Sauce
1 c. red wine vinegar
1 1/2 c. white vinegar
1 bn scallions sliced
2 c. canola oil
1 Tbsp. tomato paste
2 Tbsp. grnd cumin
1/2 Tbsp. dry oregano
1 bn basil
24 ounce mixed greens
36 x grape tomatoes
3 x cucumbers peeled, seeded, and medium diced
2 x onions thinly sliced
1/4 c. Tabasco brand Pepper Sauce
3 c. all-purpose flour Salt to taste Freshly-grnd black pepper to taste
2 1/2 lb jumbo shrimp peeled, deveined, and tails left on
24 ounce Andouille sausage diced
24 ounce bacon diced

1
To make vinaigrette, combine all ingredients mixing well, and hold refrigerated till ready to use.
2
To make salad, tear basil and add in to the mixed greens.
3
Add in tomatoes and diced cucumbers and toss gently to combine.
4
To prepare onions, toss onions with Tabasco sauce.
5
Dredge in flour and deep-fry till golden, drain.
6
Season with salt and pepper.
7
Reserve for later use.
8
To prepare protein, render bacon in a large saute/fry pan.
9
Add in sausage and cook till halfway done.
10
Add in shrimp and cook for 1 minute, then add in the vinaigrette.
11
Cook till sauce begins to slightly thicken and proteins are done.
12
For each serving, fill margarita glass with salad.
13
Then top with shrimp, sausage, bacon and cooked vinaigrette.
14
Sprinkle with fried onions.
15
This recipe yields 12 servings.
16
Comments: Croutons may be substituted for the fried onions.

2672

kcal

Calories

193

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. Tabasco brand Garlic Pepper Sauce, 1 c. red wine vinegar, 1 1/2 c. white vinegar, 1 bn scallions sliced, and more.

Yes, Bold And Spicy Jumbo Shrimp And Andouille Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bold And Spicy Jumbo Shrimp And Andouille Salad Recipe

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