How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs baby potatoes, halved, 10 cups spinach, 1/3 cup roasted macadamias, chopped, plus extra for garnish, 1/3 cup extra virgin olive oil, and more.

Trout With Macadamia Herb Pesto Served With Steamed

Name: Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs baby potatoes, halved; 10 cups spinach; 1/3 cup roasted macadamias, chopped, plus extra for garnish; 1/3 cup extra virgin olive oil; 1 None lemon, zest finely grated zest, then sliced; 2 tbsp chopped fresh cilantro; 1 tbsp chopped fresh flat-leaf parsley; 1 tbsp chopped fresh mint; 2 tsp olive oil; 4 None ocean trout fillets (5 oz each); 2 tbsp flour, seasoned with salt and pepper

Try this homemade Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach recipe the whole family will love. Made with baby potatoes, sp…

This Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach relies on simple, everyday ingredients such as baby potatoes, halved, spinach, extra virgin olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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