Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach Recipe

Name: Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs baby potatoes, halved; 10 cups spinach; 1/3 cup roasted macadamias, chopped, plus extra for garnish; 1/3 cup extra virgin olive oil; 1 None lemon, zest finely grated zest, then sliced; 2 tbsp chopped fresh cilantro; 1 tbsp chopped fresh flat-leaf parsley; 1 tbsp chopped fresh mint; 2 tsp olive oil; 4 None ocean trout fillets (5 oz each); 2 tbsp flour, seasoned with salt and pepper

Servings: persons

1 1/4 lbs baby potatoes, halved
10 cups spinach
1/3 cup roasted macadamias, chopped, plus extra for garnish
1/3 cup extra virgin olive oil
1 None lemon, zest finely grated zest, then sliced
2 tbsp chopped fresh cilantro
1 tbsp chopped fresh flat-leaf parsley
1 tbsp chopped fresh mint
2 tsp olive oil
4 None ocean trout fillets (5 oz each)
2 tbsp flour, seasoned with salt and pepper

1
Place potatoes in a steamer set over a saucepan of simmering water on medium heat. Cover and steam for 10 mins, until just tender. Add spinach and steam for 3-5 mins, until spinach is just wilted. Remove from heat.
2
Meanwhile, combine macadamias, extra virgin olive oil, lemon zest, cilantro, parsley and mint in a bowl. Set aside.
3
Heat olive oil in a large frying pan on high. Dust trout with flour, shaking off any excess. Cook for 3 mins each side, until cooked through.
4
Arrange potatoes and spinach on plates. Top with trout, spoon over salsa, sprinkle with extra macadamias and garnish with lemon wedges.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs baby potatoes, halved, 10 cups spinach, 1/3 cup roasted macadamias, chopped, plus extra for garnish, 1/3 cup extra virgin olive oil, and more.

Yes, Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Macadamia Herb Pesto Served With Steamed Potaoes And Spinach

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