Trout with Garlic And Rosemary

1. 1

   Rinse the trout inside and out; pat dry with paper towel.

2. 2

   Using your fingers, rub olive oil over the inside and outside surface of each fish.

3. 3

   Next, gently rub one clove of crushed garlic inside the body cavity of each trout, distributing the garlic throughout.

4. 4

   Place one sprig of rosemary inside each fish.

5. 5

   Place fish over medium-hot fire and grill for 3 to 4 minutes per side.

6. 6

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.