Salmon With Yogurt Dill Sauce – a delicious recipe with yogurt, salmon, olives, tomatoes, oregano, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 375u00b0F.
2
Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
3
Cover a baking pan with parchment paper, place salmon onto pan.
4
In a small bowl, mix olives, tomatoes, oregano and garlic.
5
Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
6
Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
7
Bake 20-30 minutes or until salmon flakes.
8
Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.
1048
kcal
Calories
47
g
Fat
70
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups yogurt (Dannon-plain), 3 lbs salmon fillets, 20 olives (kalamata-pitted-coarsely chopped), 15 cherry tomatoes (chopped), and more.
Yes, Salmon With Yogurt Dill Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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