Trout with Cream and Honey Sauce (Irish)

1. 1

   Chop the almonds finely.

2. 2

   Prepare the fish, wash and dry and then soak in milk for 5 to 10 minutes.

3. 3

   Toss in seasoned four.

4. 4

   Melt half the butter in the frying pan, and fry the fish for 5 to 7 minutes on each side.

5. 5

   Make the sauce by melting the rest of the butter, adding the chopped almonds.

6. 6

   Saute for a few minutes.

7. 7

   Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it won't curdle.

8. 8

   Pour over the fried fish, and serve garnished with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.