Limey Grilled Shrimp With Cilantro-Lime Aïoli

Name: Limey Grilled Shrimp With Cilantro-Lime Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Shrimp; 12 big prawns; 4 bbq skewers, soaked in water; Zest and juice of 2 limes; 4 cloves garlic, smashed and peeled; 4 ounces fruity olive oil; Sea or kosher salt and pepper to taste; For the Aioli; 2 cloves garlic, minced; 1 teaspoon salt; 1 egg yolk; 4 ounces canola oil; 4 ounces fruity olive oil; Zest and juice of 1 lime; Handful cilantro leaves and stems, chopped; Sea or kosher salt and pepper to taste

Servings: persons

For the Shrimp
12 big prawns
4 bbq skewers, soaked in water
Zest and juice of 2 limes
4 cloves garlic, smashed and peeled
4 ounces fruity olive oil
Sea or kosher salt and pepper to taste
For the Aioli
2 cloves garlic, minced
1 teaspoon salt
1 egg yolk
4 ounces canola oil
4 ounces fruity olive oil
Zest and juice of 1 lime
Handful cilantro leaves and stems, chopped
Sea or kosher salt and pepper to taste

1
If using bamboo skewers, stick them into a vase filled with cold water. This will keep them from shedding splinters (ouch) or bursting into flame on the grill. Mix all marinade ingredients together in a shallow bowl. Add shrimp and toss to coat them. Set aside while you light the bbq and make your aioli.
2
Light the bbq. Make your aioli. Place minced garlic and salt in the bowl of a food processor. Pulse to blend. With the machine running, add the egg yolk. Begin adding the canola oil a soup spoon full at a time. When finished, and with motor still running, add the olive oil in a slow, steady stream. Last, add the lime juice and zest. Turn out into a bowl. Fold in the cilantro. Taste, and adjust seasonings as you wish. Your aioli should be soft and ready to be draped gently over those lovely shrimp.
3
Remove shrimp from marinade. Slide three of them onto each skewer. Grill them until almost pink through - it's fine if there is still a line of grey in the center. By the time they drop into your aioli, they will be done through, and oh so very tender. Slide them onto plates with a beautiful summer salad, top up your glasses of something sparkling, and sit down to a summer's brightly flavored dinner.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Shrimp, 12 big prawns, 4 bbq skewers, soaked in water, Zest and juice of 2 limes, and more.

Yes, Limey Grilled Shrimp With Cilantro-Lime Aïoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!