Trout With Caper Sauce

1. 1

   a few hours before cooking put oil in a bowl with the crushed garlic and lemon juice and beat together then add capers and salt and pepper to taste.

2. 2

   then leave to infuse.

3. 3

   when ready to cook fish, remove grill rack from pan and line with foil, pre heat grill and arrange the trout over the foil,.

4. 4

   then gash the trout twice in the thickest part of the body and brush with a little oil and a sprinkle of salt and pepper.

5. 5

   then pour over the caper sauce.

6. 6

   grill under a high heat untill the skins become crispy brown (3-4 mins each side).

7. 7

   then serve with the pan juices alongside a nice fresh salad or good old fashioned chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.