How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Celery Root Salad?

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons Dijon mustard, 2 tablespoons whole-grain mustard, and more.

Is Scallops With Celery Root Salad suitable as seafood?

Yes, Scallops With Celery Root Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Celery Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops With Celery Root Salad Recipe

Name: Scallops With Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1 tablespoon fresh lemon juice; 2 teaspoons sherry vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 large celery root (about 1 to 1 1/2 pounds), peeled and cut into thin strips; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon hot paprika or cayenne pepper; 8 jumbo dry-pack fresh scallops; Garnishes: caviar, dill sprigs

Fresh, crisp and full of flavor — this Scallops With Celery Root Salad is a must-try. Made with mayonnaise, buttermilk, mustard and whole-grain mustard.…

This Scallops With Celery Root Salad relies on simple, everyday ingredients such as mayonnaise, buttermilk, dijon mustard and whole-grain mustard. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops With Celery Root Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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