Scallops With Celery Root Salad Recipe

Name: Scallops With Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1 tablespoon fresh lemon juice; 2 teaspoons sherry vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 large celery root (about 1 to 1 1/2 pounds), peeled and cut into thin strips; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon hot paprika or cayenne pepper; 8 jumbo dry-pack fresh scallops; Garnishes: caviar, dill sprigs

Servings: persons

1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1 tablespoon fresh lemon juice
2 teaspoons sherry vinegar
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 large celery root (about 1 to 1 1/2 pounds), peeled and cut into thin strips
2 tablespoons extra-virgin olive oil
1/4 teaspoon hot paprika or cayenne pepper
8 jumbo dry-pack fresh scallops
Garnishes: caviar, dill sprigs

1
["Combine mayonnaise and next 7 ingredients until well-blended. Stir in celery root. Cover and refrigerate at least 1 hour.", "Combine olive oil and paprika; brush on scallops. Broil, sear, or grill scallops about 1 to 2 minutes per side or until heated through.", "With a slotted spoon, divide celery root evenly among 8 plates, and top each with a scallop. Garnish, if desired. Serve immediately.", "Chef John Recommends: A smooth, barrel-aged Sauvignon Blanc to complement the sweet scallops and creamy celery root salad. Alternative Pours: A Chardonnay or Pinot Blanc that has seen some wood. Or one of the ""meritage"" whites--handcrafted wines from Bordeaux grapes--being made in California, such as Caymus Conundrum."]

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons Dijon mustard, 2 tablespoons whole-grain mustard, and more.

Yes, Scallops With Celery Root Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops With Celery Root Salad

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