How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Rice Salad With Shrimp And Herbs?

You need 13 ingredients. The key ingredients include: 3 tablespoons seasoned rice vinegar, 1 teaspoon finely grated lime rind, 2 tablespoons freshly squeezed lime juice, 2 tablespoons minced shallots, and more.

Is Squash And Rice Salad With Shrimp And Herbs suitable as seafood?

Yes, Squash And Rice Salad With Shrimp And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash And Rice Salad With Shrimp And Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash And Rice Salad With Shrimp And Herbs Recipe

Name: Squash And Rice Salad With Shrimp And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons seasoned rice vinegar; 1 teaspoon finely grated lime rind; 2 tablespoons freshly squeezed lime juice; 2 tablespoons minced shallots; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 3 tablespoons peanut oil; 3 cups cooked white rice; 2 cups diced zucchini (about 3/4 pound); 1/4 cup finely chopped red onion; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh mint; 1 pound cooked and peeled medium shrimp

Fresh, crisp and full of flavor — this Squash And Rice Salad With Shrimp And Herbs is a must-try. Made with rice vinegar, lime rind, freshly squeezed li…

This Squash And Rice Salad With Shrimp And Herbs relies on simple, everyday ingredients such as seasoned rice vinegar, finely grated lime rind, freshly squeezed lime juice and minced shallots. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash And Rice Salad With Shrimp And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions