How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Rice Salad With Shrimp And Herbs?

You need 13 ingredients. The key ingredients include: 3 tablespoons seasoned rice vinegar, 1 teaspoon finely grated lime rind, 2 tablespoons freshly squeezed lime juice, 2 tablespoons minced shallots, and more.

Is Squash And Rice Salad With Shrimp And Herbs suitable as seafood?

Yes, Squash And Rice Salad With Shrimp And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash And Rice Salad With Shrimp And Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash And Rice Salad With Shrimp And Herbs Recipe

Name: Squash And Rice Salad With Shrimp And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons seasoned rice vinegar; 1 teaspoon finely grated lime rind; 2 tablespoons freshly squeezed lime juice; 2 tablespoons minced shallots; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 3 tablespoons peanut oil; 3 cups cooked white rice; 2 cups diced zucchini (about 3/4 pound); 1/4 cup finely chopped red onion; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh mint; 1 pound cooked and peeled medium shrimp

Squash And Rice Salad With Shrimp And Herbs

Eats Now Editorial Team · 710 kcal · Seafood

Squash And Rice Salad With Shrimp And Herbs – a delicious recipe with rice vinegar, lime rind, freshly squeezed lime juice, shallots, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Squash And Rice Salad With Shrimp And Herbs

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