How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout-Stuffed Red Potatoes?

You need 11 ingredients. The key ingredients include: 12 tiny red potatoes (about 1-1/2-inch diameter), 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons finely chopped green onion, and more.

Is Trout-Stuffed Red Potatoes suitable as seafood?

Yes, Trout-Stuffed Red Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout-Stuffed Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout-Stuffed Red Potatoes Recipe

Name: Trout-Stuffed Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tiny red potatoes (about 1-1/2-inch diameter); 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons finely chopped green onion; 1 teaspoon snipped fresh dill; 1/4 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce, optional; 1 cup flaked smoked trout; Fresh dill sprigs

Trout-Stuffed Red Potatoes

Eats Now Editorial Team · 365 kcal · Seafood

Trout-Stuffed Red Potatoes – a delicious recipe with red potatoes, mayonnaise, sour cream, green onion, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout-Stuffed Red Potatoes

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