Sherwood'S Shrimp Marinara Recipe

Name: Sherwood'S Shrimp Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked shrimp; 1/4 c. olive oil; 2 cloves garlic, sliced; 1 (1 lb. 13 oz.) can tomatoes, sieved and pureed; 1 1/2 tsp. salt; 1 tsp. oregano; 1 tsp. chopped parsley; 1/4 tsp. pepper; 1/4 c. red wine (optional); 3 c. white rice

Servings: persons

2 lb. cooked shrimp
1/4 c. olive oil
2 cloves garlic, sliced
1 (1 lb. 13 oz.) can tomatoes, sieved and pureed
1 1/2 tsp. salt
1 tsp. oregano
1 tsp. chopped parsley
1/4 tsp. pepper
1/4 c. red wine (optional)
3 c. white rice

1
Shell, wash and drain the shrimp.
2
In a large skillet, heat the oil and saute gently over medium-high heat for 5 minutes.
3
Remove the shrimp from the skillet and keep warm.
4
Add the garlic and saute until golden.
5
Stir in the tomatoes, salt, oregano, parsley, pepper and wine.
6
Cook rapidly, uncovered, for 15 minutes or until thickened, stirring occasionally.
7
If the sauce becomes too thick, add 1/4 to 1/2 cup water.
8
Add the shrimp and reheat gently. Meanwhile, cook the rice.
9
Serve immediately with the shrimp sauce. Makes 8 servings.

1016

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cooked shrimp, 1/4 c. olive oil, 2 cloves garlic, sliced, 1 (1 lb. 13 oz.) can tomatoes, sieved and pureed, and more.

Yes, Sherwood'S Shrimp Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherwood'S Shrimp Marinara

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