How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Trout(Serves 2) ?

You need 7 ingredients. The key ingredients include: 2 fresh trout, whole and cleaned, about 1/2 lb. each or two fillets, about 1 to 1 1/2 lb. total, 1/3 c. milk, 1/3 c. water, 4 to 5 slices lemon, and more.

Is Poached Trout(Serves 2) suitable as seafood?

Yes, Poached Trout(Serves 2) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Trout(Serves 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Trout(Serves 2) Recipe

Name: Poached Trout(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh trout, whole and cleaned, about 1/2 lb. each or two fillets, about 1 to 1 1/2 lb. total; 1/3 c. milk; 1/3 c. water; 4 to 5 slices lemon; 1/4 to 1/2 tsp. allspice; 1/4 tsp. salt; couple sprigs parsley

Poached Trout(Serves 2) – a delicious recipe with fresh trout, milk, water, lemon, allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fresh trout, whole and cleaned, about 1/2 lb. each or two fillets, about 1 to 1 1/2 lb. total
1/3 c. milk
1/3 c. water
4 to 5 slices lemon
1/4 to 1/2 tsp. allspice
1/4 tsp. salt
couple sprigs parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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Poached Trout(Serves 2)

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