Trout Roasted With Sage, Walnuts And Bacon Recipe

Name: Trout Roasted With Sage, Walnuts And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 1 shallot, finely chopped; 1/2 cup walnuts, chopped; 15 sage leaves, coarsely chopped; 4 trout, cleaned scaled gills removed (about 3/4 to 1 pound each); to taste kosher salt; to taste black pepper, freshly ground; 1 tablespoon vegetable oil; to taste lemon wedge; 4 sprigs watercress, for garnish

Servings: persons

8 slices bacon, diced
1 shallot, finely chopped
1/2 cup walnuts, chopped
15 sage leaves, coarsely chopped
4 trout, cleaned scaled gills removed (about 3/4 to 1 pound each)
to taste kosher salt
to taste black pepper, freshly ground
1 tablespoon vegetable oil
to taste lemon wedge
4 sprigs watercress, for garnish

1
preheat the oven to 450.
2
in a medium skillet, fry the bacon until it is cooked through and very lightly browned, ~5 min. remove the bacon and set aside. pour out the excess bacon grease and return the skillet to the stove.
3
add the shallot and walnuts, toasting and shaking the pan, until the walnuts are lightly browned, 3-4 min. remove the pan from the heat and stir in the bacon and sage leaves.
4
season the fish inside and out with salt and pepper. brush the skin lightly with vegetable oil. divide the bacon mixture between the 4 trout, stuffing it in the cavity of each fish. place the fish in a large roasting pan fitted with a rack. roast until the fish is just cooked through, ~15 min.
5
transfer to plates and serve with lemon and garnished with the watercress.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, diced, 1 shallot, finely chopped, 1/2 cup walnuts, chopped, 15 sage leaves, coarsely chopped, and more.

Yes, Trout Roasted With Sage, Walnuts And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Roasted With Sage, Walnuts And Bacon

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