Trout Roasted With Sage, Walnuts And Bacon Recipe

Name: Trout Roasted With Sage, Walnuts And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 1 shallot, finely chopped; 1/2 cup walnuts, chopped; 15 sage leaves, coarsely chopped; 4 trout, cleaned scaled gills removed (about 3/4 to 1 pound each); to taste kosher salt; to taste black pepper, freshly ground; 1 tablespoon vegetable oil; to taste lemon wedge; 4 sprigs watercress, for garnish

Servings: persons

1
preheat the oven to 450.
2
in a medium skillet, fry the bacon until it is cooked through and very lightly browned, ~5 min. remove the bacon and set aside. pour out the excess bacon grease and return the skillet to the stove.
3
add the shallot and walnuts, toasting and shaking the pan, until the walnuts are lightly browned, 3-4 min. remove the pan from the heat and stir in the bacon and sage leaves.
4
season the fish inside and out with salt and pepper. brush the skin lightly with vegetable oil. divide the bacon mixture between the 4 trout, stuffing it in the cavity of each fish. place the fish in a large roasting pan fitted with a rack. roast until the fish is just cooked through, ~15 min.
5
transfer to plates and serve with lemon and garnished with the watercress.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, diced, 1 shallot, finely chopped, 1/2 cup walnuts, chopped, 15 sage leaves, coarsely chopped, and more.

Yes, Trout Roasted With Sage, Walnuts And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trout Roasted With Sage, Walnuts And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions