Teriyaki Salmon Burgers

1. 1

   Coarsely grate 1 hamburger bun to make bread crumbs.

2. 2

   Measure 1/3 cup bread crumbs; set aside.

3. 3

   Reserve remaining crumbs to coat patties.

4. 4

   Remove any bones from salmon.

5. 5

   Finely chop salmon and place in medium bowl.

6. 6

   Add teriyaki sauce, green onions, gingerroot, and 1/3 cup bread crumbs.

7. 7

   On waxed paper, shape salmon mixture into four 3-inch round patties.

8. 8

   Coat patties with reserved bread crumbs.

9. 9

   In nonstick 10-inch skillet, cook patties 10 minutes over medium heat, turning once, until golden and cooked through.

10. 10

    Serve patties on hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.