How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Meuniere?

You need 5 ingredients. The key ingredients include: 4 trout fillets (6 ounces each), 1-1/3 cups crushed saltines, 4 tablespoons butter, divided, 1 package (2-1/4 ounces) sliced almonds, and more.

Is Trout Meuniere suitable as seafood?

Yes, Trout Meuniere falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Meuniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Meuniere Recipe

Name: Trout Meuniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 trout fillets (6 ounces each); 1-1/3 cups crushed saltines; 4 tablespoons butter, divided; 1 package (2-1/4 ounces) sliced almonds; 2 tablespoons lemon juice

Trout Meuniere – a delicious recipe with trout, saltines, butter, almonds, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 trout fillets (6 ounces each)
1-1/3 cups crushed saltines
4 tablespoons butter, divided
1 package (2-1/4 ounces) sliced almonds
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

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Trout Meuniere

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