Fish Tortillas

1. 1

   Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.

2. 2

   In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.

3. 3

   Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.

4. 4

   Roll the tortillas, and place seam side down in a greased baking dish.

5. 5

   Spoon over remaining sauce, and sprinkle with grated cheese.

6. 6

   Bake in a moderate oven (180C) for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.