Trout Maconnaise

1. 1

   Pour the corn oil into a frying pan, and heat it over maximum heat.

2. 2

   Clean and season the trout fillets with salt and pepper.

3. 3

   Add the trout to the hot oil and cook over medium heat for 4 minutes, then flip over and cook 4 minutes on other side.

4. 4

   Arrange the trout in a service platter and keep warm in the oven at 100 degrees F.

5. 5

   Place the onions and the whole mushrooms in the frying pan and cook for 2 to 3 minutes.

6. 6

   Sprinkle with the chopped parsley, the lemon juice and salt and pepper.

7. 7

   Pour the vegetable mixture over the trout and serve.

No additional tips available.