How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Fish?

You need 7 ingredients. The key ingredients include: 6 sea bream fillets, salt, 1 cup mayonnaise, 2 teaspoons Madras curry powder, and more.

Is Cheese-Topped Fish suitable as seafood?

Yes, Cheese-Topped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Fish Recipe

Name: Cheese-Topped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sea bream fillets; salt; 1 cup mayonnaise; 2 teaspoons Madras curry powder; ½ cup matured cheese, grated; ½ cup fresh breadcrumb; lemon wedge, to serve

Cheese-Topped Fish – a delicious recipe with bream fillets, salt, mayonnaise, curry powder, matured cheese, fresh breadcrumb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 sea bream fillets
salt
1 cup mayonnaise
2 teaspoons Madras curry powder
½ cup matured cheese, grated
½ cup fresh breadcrumb
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

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Cheese-Topped Fish

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