Greek Shrimp and Feta Pasta Recipe

Name: Greek Shrimp and Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons butter; 1 medium white onion, finely chopped; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon oregano; ½ cup dry white wine; 1 teaspoon red pepper flakes; 2 cups cherry tomatoes, halved; 4 tablespoons parsley, finely chopped; 1 lb medium shrimp, peeled and cleaned; 14 lb feta cheese, crumbled; 1 lb spaghetti

Servings: persons

6 tablespoons olive oil
2 tablespoons butter
1 medium white onion, finely chopped
3 garlic cloves, minced
1 bay leaf
1 teaspoon oregano
½ cup dry white wine
1 teaspoon red pepper flakes
2 cups cherry tomatoes, halved
4 tablespoons parsley, finely chopped
1 lb medium shrimp, peeled and cleaned
14 lb feta cheese, crumbled
1 lb spaghetti

1
In large pot, bring water to boil and add spaghetti.
2
Cook al dente.
3
In a large skillet, saute onion until translucent over medium heat.
4
Add garlic and saute 30 seconds.
5
Add bay leaf, oregano, white wine and red pepper flakes.
6
Cook 3 minutes.
7
Add cherry tomatoes and parsley.
8
Cook until tomatoes just start to break down.
9
Add shrimp and cook 2 minutes, stirring to make sure that shrimp are turned.
10
Add 1/2 cup hot pasta water to shrimp.
11
Mix well.
12
Place pasta into large serving bowl and tope with shrimp mixture.
13
Sprinkle feta cheese over the top and serve.

6894

kcal

Calories

552

Fat

Carbs

431

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 tablespoons butter, 1 medium white onion, finely chopped, 3 garlic cloves, minced, and more.

Yes, Greek Shrimp and Feta Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp and Feta Pasta

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