Trout in White Wine

1. 1

   Clean the trout.

2. 2

   The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and clean.

3. 3

   Place the chopped herbs and a tablespoon of butter inside the trout.

4. 4

   Place the fish in an oven dish; add salt and pepper to taste.

5. 5

   Pour two cups of wine over the fish.

6. 6

   Cook in 425F about 25 minutes.

7. 7

   Add a little more melted butter, stir in and cook for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.