Prawn (Shrimp) and Crab Parcels Recipe

Name: Prawn (Shrimp) and Crab Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g prawns (raw or cooked); 170 g crab (can use fresh, frozen or canned); 1 carrot, grated; 1 lebanese cucumber, seeds removed and diced; 2 kaffir lime leaves, finely sliced; 1 tablespoon fresh coriander, chopped; ¼ cup fish sauce; 1 lime, juice of; 6 -8 rice paper rolls; warm water; ¼ cup fish sauce; 1 lime, juice of; 1 teaspoon sugar; ½ teaspoon chili flakes

Servings: persons

300 g prawns (raw or cooked)
170 g crab (can use fresh, frozen or canned)
1 carrot, grated
1 lebanese cucumber, seeds removed and diced
2 kaffir lime leaves, finely sliced
1 tablespoon fresh coriander, chopped
¼ cup fish sauce
1 lime, juice of
6 -8 rice paper rolls
warm water
¼ cup fish sauce
1 lime, juice of
1 teaspoon sugar
½ teaspoon chili flakes

1
If you have uncooked prawns, pan-fry them quickly in a non-stick pan.
2
Set aside to cool.
3
Chop the prawns into small chunks.
4
Combine the prawns and crab in a large bowl.
5
Add all the other ingredients except the rice paper rolls.
6
Stir everything together well.
7
Combine the dipping sauce ingredients in a small bowl.
8
Fill a large, flat basin or bowl with warm water.
9
You can now put this, plus the rice paper rolls, dipping sauce and the bowl of prawn salad on the table, and let everyone dig in and make their own rolls or parcels.
10
Just dip the rice papers in the water until they become soft and pliable.
11
Put on a plate and fill with salad, then wrap or roll up.
12
(Or you can pre-make the parcels and refrigerate them until youre ready to eat.
13
).
14
Other nice dipping sauces are sweet chilli, peanut, and soy sauce.

589

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g prawns (raw or cooked), 170 g crab (can use fresh, frozen or canned), 1 carrot, grated, 1 lebanese cucumber, seeds removed and diced, and more.

Yes, Prawn (Shrimp) and Crab Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn (Shrimp) and Crab Parcels

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