Creole Shrimp and Sweet Pea Pasta Salad Recipe

Name: Creole Shrimp and Sweet Pea Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; 12 ounces cooked shrimp; 1 small cucumber, chopped; 1 medium tomatoes, chopped; 2 cups fresh peas, steamed; 2 cups mayonnaise; 2 tablespoons catsup; 2 tablespoons Dijon mustard; 1 tablespoon fresh parsley, chopped; 1 tablespoon cayenne pepper; 1 tablespoon lemon juice, freshly squeezed; 2 teaspoons horseradish cream; 2 garlic cloves, crushed; 1 teaspoon Worcestershire sauce; 1 teaspoon celery leaves, chopped; 1 teaspoon paprika; 1 teaspoon sea salt; 1 teaspoon white pepper

Servings: persons

12 ounces bow tie pasta
12 ounces cooked shrimp
1 small cucumber, chopped
1 medium tomatoes, chopped
2 cups fresh peas, steamed
2 cups mayonnaise
2 tablespoons catsup
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 tablespoon cayenne pepper
1 tablespoon lemon juice, freshly squeezed
2 teaspoons horseradish cream
2 garlic cloves, crushed
1 teaspoon Worcestershire sauce
1 teaspoon celery leaves, chopped
1 teaspoon paprika
1 teaspoon sea salt
1 teaspoon white pepper

1
Cook pasta according to instrucions on box, rinse well and cool.
2
Combine cooled pasta, shrimp ( I suggest medium-sized chilled shrimp), cucumber, tomato, and fresh (not canned) or frozen peas.
3
Combine all ingredients following the 2 cups fresh peas and mix well.
4
Toss this mixture thoroughly with the pasta, shrimp, cukes, tomatoes, and peas.
5
If you're worried about the intensity of the cayenne pepper, add it last and add a little at a time.
6
It tends to be hot!
7
But oh so good!
8
Chill well for at least 5 hours so that the spices can mingle .
9
Then serve on a bed of Romaine.

1416

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces bow tie pasta, 12 ounces cooked shrimp, 1 small cucumber, chopped, 1 medium tomatoes, chopped, and more.

Yes, Creole Shrimp and Sweet Pea Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creole Shrimp and Sweet Pea Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions