How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout In Sour Cream Sauce?

You need 8 ingredients. The key ingredients include: 4 to 6 trout, dressed, salt and pepper, flour, 1/2 c. oil, and more.

Is Trout In Sour Cream Sauce suitable as seafood?

Yes, Trout In Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout In Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout In Sour Cream Sauce Recipe

Name: Trout In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 trout, dressed; salt and pepper; flour; 1/2 c. oil; 1 1/2 Tbsp. margarine; rosemary to taste; lemon juice; 1/2 c. sour cream

Trout In Sour Cream Sauce – a delicious recipe with trout, salt, flour, oil, margarine, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 trout, dressed
salt and pepper
flour
1/2 c. oil
1 1/2 Tbsp. margarine
rosemary to taste
lemon juice
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Trout In Sour Cream Sauce

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