How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Tarragon?

You need 5 ingredients. The key ingredients include: 1 12 lbs halibut fillets, ½ cup plain low-fat yogurt, 1 tablespoon mayonnaise, 1 teaspoon dried tarragon, and more.

Is Halibut In Tarragon suitable as seafood?

Yes, Halibut In Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Tarragon Recipe

Name: Halibut In Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs halibut fillets; ½ cup plain low-fat yogurt; 1 tablespoon mayonnaise; 1 teaspoon dried tarragon; ¾ cup part-skim mozzarella cheese, grated

Halibut In Tarragon – a delicious recipe with yogurt, mayonnaise, tarragon, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs halibut fillets
½ cup plain low-fat yogurt
1 tablespoon mayonnaise
1 teaspoon dried tarragon
¾ cup part-skim mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Halibut In Tarragon

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