Gamberetto all'Erba -- Shrimp Marinated in Herbs

Name: Gamberetto all'Erba -- Shrimp Marinated in Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup extra virgin olive oil; 2 tsp. salt; 3/4 cup wine vinegar; 3 tsp. celery salt; 2 tbsp. capers, with juice; dash Tabasco Sauce; 1 md. onion, sliced in rings; 8 bay leaves; 3 qt. water, boiling; 2-1/2 lb. raw shrimp, peeled and deveined; 3 tsp. salt; 3/4 cup celery, sliced; 1/4 pkg. pickling spices (eg. Crab/Shrimp boil)

Servings: persons

1-1/2 cup extra virgin olive oil
2 tsp. salt
3/4 cup wine vinegar
3 tsp. celery salt
2 tbsp. capers, with juice
dash Tabasco Sauce
1 md. onion, sliced in rings
8 bay leaves
3 qt. water, boiling
2-1/2 lb. raw shrimp, peeled and deveined
3 tsp. salt
3/4 cup celery, sliced
1/4 pkg. pickling spices (eg. Crab/Shrimp boil)

1
In a large glass bowl mix together all the ingredients of the marinade.
2
The bowl should be large enough to hold the marinade plus all the shrimp.
3
Make enough marinade to cover the shrimp.
4
Mix well and place the bowl, covered, in the refrigerator.
5
When the water boils, add the shrimp, salt, celery and pickling spices and boil for 2 minutes after water returns to a boil.
6
Drain and rinse under cold water to stop the cooking process.
7
Stir all the shrimp into the marinade.
8
Mix well to make sure all the shrimp are coated.
9
Refrigerate the mixture for a least 24 hours.
10
Remove shrimp from the marinade just prior to serving.
11
Serve on a lettuce leaf with a wedge of lemon.
12
As an appetizer, each serving should consist of at least 6 large shrimp.
13
Discard the unused marinade or retain in the refrigerator for future use.
14
The marinade will keep at least 3-4 weeks.

959

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup extra virgin olive oil, 2 tsp. salt, 3/4 cup wine vinegar, 3 tsp. celery salt, and more.

Yes, Gamberetto all'Erba -- Shrimp Marinated in Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!