Gamberetto all'Erba -- Shrimp Marinated in Herbs Recipe

Name: Gamberetto all'Erba -- Shrimp Marinated in Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup extra virgin olive oil; 2 tsp. salt; 3/4 cup wine vinegar; 3 tsp. celery salt; 2 tbsp. capers, with juice; dash Tabasco Sauce; 1 md. onion, sliced in rings; 8 bay leaves; 3 qt. water, boiling; 2-1/2 lb. raw shrimp, peeled and deveined; 3 tsp. salt; 3/4 cup celery, sliced; 1/4 pkg. pickling spices (eg. Crab/Shrimp boil)

Servings: persons

1-1/2 cup extra virgin olive oil
2 tsp. salt
3/4 cup wine vinegar
3 tsp. celery salt
2 tbsp. capers, with juice
dash Tabasco Sauce
1 md. onion, sliced in rings
8 bay leaves
3 qt. water, boiling
2-1/2 lb. raw shrimp, peeled and deveined
3 tsp. salt
3/4 cup celery, sliced
1/4 pkg. pickling spices (eg. Crab/Shrimp boil)

1
In a large glass bowl mix together all the ingredients of the marinade.
2
The bowl should be large enough to hold the marinade plus all the shrimp.
3
Make enough marinade to cover the shrimp.
4
Mix well and place the bowl, covered, in the refrigerator.
5
When the water boils, add the shrimp, salt, celery and pickling spices and boil for 2 minutes after water returns to a boil.
6
Drain and rinse under cold water to stop the cooking process.
7
Stir all the shrimp into the marinade.
8
Mix well to make sure all the shrimp are coated.
9
Refrigerate the mixture for a least 24 hours.
10
Remove shrimp from the marinade just prior to serving.
11
Serve on a lettuce leaf with a wedge of lemon.
12
As an appetizer, each serving should consist of at least 6 large shrimp.
13
Discard the unused marinade or retain in the refrigerator for future use.
14
The marinade will keep at least 3-4 weeks.

959

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup extra virgin olive oil, 2 tsp. salt, 3/4 cup wine vinegar, 3 tsp. celery salt, and more.

Yes, Gamberetto all'Erba -- Shrimp Marinated in Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gamberetto all'Erba -- Shrimp Marinated in Herbs

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