Shrimp Linguine Recipe Recipe

Name: Shrimp Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. uncooked linguine; 2 tbsp. butter; 1/4 c. minced onion; 1 c. sliced mushrooms; 1 clove garlic, chopped; 1/4 c. flour; 1/8 teaspoon white pepper; 2 teaspoon chicken base or possibly bouillon; 2 c. lowfat milk; 1 teaspoon white wine Worcestershire sauce; 1/4 c. minced fresh parsley; 1/2 c. shredded Swiss cheese; 1 pound med. size cooked shrimp; 1/4 c. grated Parmesan cheese

Servings: persons

8 ounce. uncooked linguine
2 tbsp. butter
1/4 c. minced onion
1 c. sliced mushrooms
1 clove garlic, chopped
1/4 c. flour
1/8 teaspoon white pepper
2 teaspoon chicken base or possibly bouillon
2 c. lowfat milk
1 teaspoon white wine Worcestershire sauce
1/4 c. minced fresh parsley
1/2 c. shredded Swiss cheese
1 pound med. size cooked shrimp
1/4 c. grated Parmesan cheese

1
Cook linguine to desired doneness as directed on package.
2
Drain, rinse with warm water.
3
Place in serving dish, keep hot.
4
Heat butter in large skillet over medium heat, add in onion, mushrooms and garlic.
5
Cook till tender.
6
Add in flour, pepper and chicken base, cook and stir till smooth and bubbly.
7
Gradually add in lowfat milk and Worcestershire sauce.
8
Cook till mix boils and thickens, stirring constantly.
9
Add in parsley and Swiss cheese, cook and stir till cheese melts.
10
Stir in shrimp, cook till heated.
11
Spoon sauce over linguine.
12
Sprinkle with Parmesan cheese.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce. uncooked linguine, 2 tbsp. butter, 1/4 c. minced onion, 1 c. sliced mushrooms, and more.

Yes, Shrimp Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine Recipe

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