Pancit (Filipino) Recipe

Name: Pancit (Filipino)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 pork chops; water (enough to cover for broth); 2 carrots, cut into strips; 1/2 small cabbage, thinly cut; 2 stalks celery, thinly sliced; a handful snow peas; a handful string beans; 1/2 c. chopped onion; 2 Tbsp. soy sauce; 2 cloves garlic, crushed; 1 tsp. salt; 1 green pepper, cut into strips; a handful shrimp (optional); 1 pkg. Pancit Kanton noodles or rice noodles (Asian store or Giant)

Servings: persons

2 chicken breasts
2 pork chops
water (enough to cover for broth)
2 carrots, cut into strips
1/2 small cabbage, thinly cut
2 stalks celery, thinly sliced
a handful snow peas
a handful string beans
1/2 c. chopped onion
2 Tbsp. soy sauce
2 cloves garlic, crushed
1 tsp. salt
1 green pepper, cut into strips
a handful shrimp (optional)
1 pkg. Pancit Kanton noodles or rice noodles (Asian store or Giant)

1
Boil chicken breasts and pork together.
2
Reserve broth.
3
Cut into cubes or strips.
4
Saute garlic, onions and meat in oil.
5
Add remaining vegetables.
6
Season with salt and soy sauce.
7
Put vegetables aside.
8
Add noodles to broth and cook to medium soft. Add the vegetables and meat and mix.
9
Do not overcook.
10
Serve hot. Pancit should not have a lot of liquid when serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts, 2 pork chops, water (enough to cover for broth), 2 carrots, cut into strips, and more.

Yes, Pancit (Filipino) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit (Filipino)

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