Savory Salmon Luncheon Pie Recipe

Name: Savory Salmon Luncheon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (unbaked) 10-inch pastry shell; 1 lb. can salmon; 1 Tbsp. lemon juice; 1 medium onion, chopped; 1 Tbsp. parsley flakes; 2 Tbsp. butter; 6 eggs, lightly beaten; 1 1/2 c. milk; 3/4 tsp. celery salt; 1/4 tsp. basil leaves; 1/4 tsp. dry mustard; 1/4 c. sliced stuffed olives; 1/4 tsp. white or black pepper

Servings: persons

1 (unbaked) 10-inch pastry shell
1 lb. can salmon
1 Tbsp. lemon juice
1 medium onion, chopped
1 Tbsp. parsley flakes
2 Tbsp. butter
6 eggs, lightly beaten
1 1/2 c. milk
3/4 tsp. celery salt
1/4 tsp. basil leaves
1/4 tsp. dry mustard
1/4 c. sliced stuffed olives
1/4 tsp. white or black pepper

1
Prick pastry shell with tines of a fork; bake in a 450u00b0 oven for 5 minutes. Drain salmon, reserving liquid; remove bones and skin.
2
Flake salmon and place in bottom of pastry shell; sprinkle with lemon juice.
3
Saute onions and parsley flakes in butter; sprinkle over salmon.
4
Mix liquid from salmon with eggs, milk and remaining ingredients; pour over salmon.
5
Bake in 350u00b0 oven for 50 minutes, or until firm.
6
Serve hot.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (unbaked) 10-inch pastry shell, 1 lb. can salmon, 1 Tbsp. lemon juice, 1 medium onion, chopped, and more.

Yes, Savory Salmon Luncheon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Luncheon Pie

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