How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Salmon Luncheon Pie?

You need 13 ingredients. The key ingredients include: 1 (unbaked) 10-inch pastry shell, 1 lb. can salmon, 1 Tbsp. lemon juice, 1 medium onion, chopped, and more.

Is Savory Salmon Luncheon Pie suitable as seafood?

Yes, Savory Salmon Luncheon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Salmon Luncheon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Luncheon Pie Recipe

Name: Savory Salmon Luncheon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (unbaked) 10-inch pastry shell; 1 lb. can salmon; 1 Tbsp. lemon juice; 1 medium onion, chopped; 1 Tbsp. parsley flakes; 2 Tbsp. butter; 6 eggs, lightly beaten; 1 1/2 c. milk; 3/4 tsp. celery salt; 1/4 tsp. basil leaves; 1/4 tsp. dry mustard; 1/4 c. sliced stuffed olives; 1/4 tsp. white or black pepper

Bake this irresistible Savory Salmon Luncheon Pie at home. Made with pastry shell, salmon, lemon juice and onion. Easy step-by-step instructions included.

This Savory Salmon Luncheon Pie relies on simple, everyday ingredients such as can salmon, lemon juice, medium onion, chopped and parsley flakes. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Salmon Luncheon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Salmon Luncheon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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