Warm up with this hearty Trout Chowder (Crock Pot) recipe. Made with onion, butter, milk and ranch salad dressing. Easy step-by-step instructions included.
This Trout Chowder (Crock Pot) relies on simple, everyday ingredients such as medium onion, chopped, milk, ranch salad dressing and garlic powder. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026