How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Chowder (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon butter or 1 tablespoon margarine, 2 cups milk, 1 cup ranch salad dressing, and more.

Is Trout Chowder (Crock Pot) suitable as seafood?

Yes, Trout Chowder (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Chowder (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Chowder (Crock Pot) Recipe

Name: Trout Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion, chopped; 1 tablespoon butter or 1 tablespoon margarine; 2 cups milk; 1 cup ranch salad dressing; 1 lb boneless trout fillet, skin removed; 1 (10 ounce) package frozen broccoli cuts, thawed; 1 cup cheddar cheese, cubed or shredded; 1 cup monterey jack cheese, cubed or shredded; 1/4 teaspoon garlic powder

Trout Chowder (Crock Pot) – a delicious recipe with onion, butter, milk, ranch salad dressing, trout fillet, broccoli cuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 tablespoon butter or 1 tablespoon margarine
2 cups milk
1 cup ranch salad dressing
1 lb boneless trout fillet, skin removed
1 (10 ounce) package frozen broccoli cuts, thawed
1 cup cheddar cheese, cubed or shredded
1 cup monterey jack cheese, cubed or shredded
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Trout Chowder (Crock Pot)

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