Low Carb Scalloped Zucchini

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.

3. 3

   Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.

4. 4

   Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.

5. 5

   Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.

6. 6

   Spread the uncooked bacon out over the top and bake for 1 hour at 350u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.