How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Chowder?

You need 12 ingredients. The key ingredients include: 1 package bacon, 2 yellow onions, 1 trout per person, each, yields a decent amount of meat, unlike sea bass where the yield per fish is rather small, 4 potatoes medium, and more.

Is Trout Chowder suitable as seafood?

Yes, Trout Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Chowder Recipe

Name: Trout Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package bacon; 2 yellow onions; 1 trout per person, each, yields a decent amount of meat, unlike sea bass where the yield per fish is rather small; 4 potatoes medium; 4 cups milk; salt; rosemary; thyme; lemon; shallots; garlic; white wine

Trout Chowder

Eats Now Editorial Team · 517 kcal · Seafood

Trout Chowder – a delicious recipe with bacon, yellow onions, trout, potatoes, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout Chowder

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